Welcome to the Piedra Candela region of Panama with Piedra's coffee. This exquisite lot, crafted from the renowned Gesha variety and processed through anaerobic fermentation, encapsulates a spectrum of flavors that beautifully echo Panama's vibrant coffee tradition.
 
Your sensory journey begins with a fresh, invigorating aroma of Green Apple. As you take your first sip, a hint of Cinnamon emerges, adding a touch of warmth and spice to the experience.
 
The exploration continues as the smooth, creamy notes of Milk Chocolate make their grand appearance, providing depth and richness to the blend. The piece de resistance? A touch of Caramel, leaving a sweet, satisfying aftertaste that lingers just right.
 
But Piedra's coffee lot is more than just a sensory journey. It's a testament to the unique terroir of Panama's Piedra Candela region and the heritage of the Gesha variety. For roasteries and coffee enthusiasts, it's an opportunity to transport their customers into the heart of Panama's coffee culture.