Welcome to Butunda, Uganda, where the SL 14 and SL 28 coffee varieties are cultivated and processed naturally to craft a coffee lot that's far from ordinary. This coffee lot is a delightful dance of flavors that reflect the lush biodiversity of the region. Imagine the first sip: a refreshing burst of Apple, effortlessly blending with the juicy sweetness of Cherry.
 
The experience builds as the tropical, tangy essence of Pineapple and Passion Fruit emerge, playing a captivating melody on your tastebuds. Then comes the crescendo. A comforting note of Maple Syrup, paired perfectly with a hint of Caramel, providing a finish that's as satisfying as it's memorable.
 
This is more than a coffee lot. It's a tribute to Uganda's coffee heritage, a testament to the rich soils of Butunda. For roasteries and coffee shops, this lot presents a chance to transport their customers on a sensory journey that's uniquely Ugandan.